Aloma Sausage Filler 20L Electric

Description

The Aloma Electric Sausage Filler 20L is engineered for high-volume sausage production in commercial kitchens and butchery environments. Constructed from robust stainless steel, this filler ensures durability and ease of maintenance. With a 20-liter capacity, it is perfect for extensive sausage making operations. The filler operates at 0.25KW with a 220V, 50Hz power supply, guaranteeing powerful and consistent performance.

This electric sausage filler features variable speed control, providing the flexibility to adjust the filling speed according to the type of sausage being produced. The foot pedal operation offers hands-free control, making the process more efficient and less labor-intensive. The auto stop safety function ensures safe operation by automatically reversing when needed. Additionally, the stable platform design prevents tipping, ensuring a clean and efficient filling process. Measuring 415mm x 320mm x 800mm and weighing 45Kg, this filler is a reliable and efficient addition to any large-scale kitchen or meat processing setup. It includes stainless steel nozzles in sizes 16mm, 22mm, 32mm, and 38mm to accommodate various sausage types.

The Aloma 20L unit functions as a professional electric sausage maker machine, specifically designed as a commercial sausage filler (sausage stuffer) for high-output environments where speed and consistency are essential.

Also referred to as a commercial sausage maker, this electric sausage filler automates the filling process while maintaining precise control over sausage density and casing integrity in professional applications.

With its 20 litre capacity, variable speed control and foot pedal operation, this sausage maker machine is ideal for:
Commercial butcheries
Meat processing facilities
Food manufacturing operations
High-volume restaurant production

If you are searching for a durable stainless steel sausage maker built for daily commercial use, this 20L electric model offers efficiency, safety and long-term reliability while ensuring consistent, controlled sausage production.