CATERWIZE REFRIGERATION
Different Types of Refrigeration Equipment
Refrigerators, coolers and freezers are the most important components of restaurant equipment. They preserve food and beverages and allow your kitchen to function efficiently. Modern commercial refrigerators and freezers use high‑efficiency compressors and fans to significantly reduce energy consumption and utility bills while keeping stock at safe temperatures.
Commercial refrigerators are necessary to keep a large amount of stock at just the right temperature. Each fridge or freezer has a specific role, whether it’s keeping drinks chilled for quick customer access or storing produce in the back of the kitchen workspace.
Bar/Under Counter Fridges
Commercial bar fridges are small, accessible units that store alcohol, mixers and small beverages for quick service. These fridges fit under counters and behind bars, making them ideal for clubs, restaurants and cafés where space is limited and quick turnover is essential. Their glass doors and interior lighting let staff see stock at a glance. For pizza operations, we also offer pizza‑top underbar fridges that combine chilled ingredient storage with a work surface for assembling pizzas, keeping toppings organised and within easy reach.
Display Fridges & Coolers
Display fridges showcase food and drinks while keeping them fresh. These units are larger than bar fridges and offer high visibility through clear glass panels and LED lighting. They’re perfect for cafés, bakeries and takeaway shops that sell a variety of ready‑to‑eat meals and beverages. Uniform cooling and adjustable shelving ensure products look appealing and are easy to restock.
Display Freezers & Glass‑Top Freezers
Display freezers keep frozen foods, especially ice cream, visible and accessible. Glass‑top models feature sliding lids so customers can easily view different flavours without opening the cabinet. They’re ideal for gelato shops, convenience stores and supermarkets that want to promote impulse purchases while maintaining product quality.
Upright Fridges & Freezers
Upright fridges and freezers offer generous storage and easy organisation with multiple shelves. Their tall, narrow design fits well in storefronts, giving customers optimal visibility and quick access to chilled items. Digital thermostats ensure precise temperature control and efficient operation, helping to reduce running costs and maintain consistent cooling.
Chest Fridges/Freezers
Chest fridges and freezers provide deep, horizontal storage for high‑volume items. They’re common in large restaurants, petrol stations and supermarkets that need to keep bulk stock cold or frozen. The wide, top‑opening design makes it easy to load and unload goods, and the insulated lid keeps temperatures stable.
Ice Makers
Our Aloma and Columba ice makers supply restaurants, bars and hotels with a constant stream of ice cubes and flakes. These reliable machines are available in capacities up to 315 kg per 24 hours, ensuring you never run out during busy service. Efficient designs with stainless steel housing and built‑in storage keep maintenance simple and hygienic.
Ice Cream Machines
Ice cream machines let cafés and dessert shops serve fresh soft serve or gelato on demand. They use precise temperature control to maintain consistent texture and flavour. Energy‑efficient compressors and natural refrigerants reduce operating costs and environmental impact, while their compact footprint fits neatly behind counters.
Slush Machines
Slush machines create colourful frozen beverages for restaurants, entertainment venues and convenience stores. Large tanks and powerful compressors chill and churn beverages into a smooth, icy drink. Easy‑to‑use controls and durable materials ensure reliable service, making them a popular choice for refreshing summer treats and cocktail bases.
