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It’s only natural that we all scream for ice cream! Ice cream and other frozen desserts are the ideal palate-cleansers following a meal or a cool down on a hot summer day.
The term “soft serve” refers to ice cream produced by soft serve ice cream machines that is often light and airy with a smooth texture. By allowing users to serve cones and cups on demand with the push of a lever, these systems can also improve portion control. Other confections such as frozen yoghurt can also be served in this way.
Let’s talk about the variety of flavours first. Available in single flavour, double flavour and double flavours with twist functions, which swirl or “twist” the primary flavours together. Consider maybe a unit that can dispense one or more flavours to accommodate a range of choices to serve clients.
The model you choose will determine the capacity of your ice cream machine. Both countertop and floor variants are available, and each has its benefits:
Catering businesses and ice cream shops that is looking for a dependable, simple-to-maintain machine should investigate into the CaterWize soft-serve ice cream machine alternatives. Our buying guide will give you a rundown on everything you need to know to choose the ideal unit for your business if you want to add an ice cream machine to your restaurant, café, cafeteria, or other food service institution.