Commercial Vacuum Packing Machines & Chamber Vacuum Sealers
Commercial vacuum packing machines and chamber vacuum sealers are essential pieces of equipment in butcheries, catering kitchens and food production environments. By removing air from the packaging, these machines seal freshness in and lock air out, significantly extending the shelf life of meat, vegetables, nuts and other foods. The airtight environment inhibits bacterial growth, preserving the taste, texture and nutritional value of your products. Many professional kitchens prefer chamber vacuum sealers, which allow liquids, marinades and moist foods to be sealed efficiently.
Why Vacuum Pack?
Vacuum sealing is more than just storage. It reduces freezer burn by keeping moisture inside the product and preventing ice crystals from forming. The technique also helps marinades penetrate meat quickly; when pressure is removed, the meat’s cell structures open, allowing brines and flavours to infuse deeply. You can portion meats and produce with precision, reduce waste by storing leftovers for reheating, and even package soups or liquids when using a chamber sealer designed for commercial environments.
Our Range of Aloma Chamber Vacuum Sealers
At CaterWize we offer two Aloma chamber vacuum sealers to suit different production volumes. Both are built with heavy‑duty stainless steel housings and feature adjustable vacuum timers for precise control. Choose the size that matches your business needs:
Aloma Vacuum Sealer 400 mm
Designed for high-capacity kitchens, the Aloma 400-mm chamber vacuum sealer handles larger bags and trays. A double sealing bar speeds up the process, creating two seals for a secure closure. It is robust enough for any commercial setting and includes an adjustable vacuum timer so you can fine‑tune the cycle for different products. Use this model to seal bulk cuts of meat, large batches of vegetables or multiple portions at once.
Aloma Vacuum Sealer 300 mm
Compact and versatile, the Aloma 300-mm chamber vacuum sealer is ideal for small to medium-sized operations. It features a single sealing bar and a programmable vacuum timer for ease of use. Built‑in safety mechanisms, including an emergency stop, ensure safe operation in busy prep areas. This model is perfect for portioning steaks, cured meats, cheese or marinating smaller cuts before cooking.
Get the Most from Your Vacuum Sealer
For optimal results, choose quality vacuum pouches approved for low‑temperature storage and replace worn gaskets and seal wires regularly. Vacuum‑sealed packages are compact and easy to stack, maximising storage space and reducing packaging waste. By adopting vacuum packaging in your butchery or restaurant, you will enhance food safety, extend shelf life, and deliver consistent quality to your customers. Vacuum packing machines are widely used in butcheries, restaurants, catering companies and food processing businesses to improve food safety and reduce product waste.
If you’re unsure which Aloma vacuum sealer suits your operation best, contact the CaterWize team. We’ll help you match the right machine to your production volume and provide tips on integrating vacuum sealing into your prep workflow.
