Commercial Meat Mincers for Butcheries and Meat Processing
A meat mincer is a useful piece of catering equipment to have in your kitchen. An essential piece of commercial equipment for butcheries, delis, restaurants and meat processing operations, meat mincers are commonly used for preparing fresh mince, sausage meat and burger patties in commercial kitchens. Our meat mincers allow you to make fresh, tasty food within minutes and are available in different sizes and capacities.
CaterWize supplies commercial meat mincers designed for butcheries, restaurants, supermarkets, delis and meat processing operations across South Africa. Our range includes heavy-duty stainless steel meat mincers suitable for processing beef, chicken, pork and sausage fillings in demanding commercial environments.
With Caterwize’s meat mincer options, you are able to decide on exactly what goes into your menu items, allowing you to control the quality of what you offer to clients. Each unit is built for consistent commercial use, ensuring reliable performance in demanding environments. They are efficient, effective, and easy-to-use, the ideal piece of catering equipment for any modern kitchen.
These meat mincers are designed specifically for commercial applications and are not intended for domestic or occasional home use. Built for reliable daily operation, they are ideal for busy butcheries, catering businesses, food production facilities and commercial kitchens requiring dependable output throughout the day.
Our series of mincing machines are perfectly ideal for the smaller and larger butcher shop. If you need to process trimmings as they are produced or make a batch of freshly minced meat, then our equipment is just right for you. From entry-level units for smaller operations to high-capacity machines for bulk processing, there is an option to match your production requirements.
Available in #12, #22, #32 and #42 models, our commercial meat mincers are suitable for:
- Fresh mince production
- Sausage meat preparation
- Burger patty production
- Meatball and stuffing preparation
- Bulk meat processing
- Commercial kitchen food preparation
Meat mincing is certainly not just limited to your burger patties and sausage meat. Popular products that are perfect for mincing include meatballs, scotch eggs, and even something more luxurious like steak tartare and stuffing.
6mm and 8mm plates are included with every purchase. The productivity for each meat mincer is laid out below to help you ascertain which one is best for you:
Choosing the Right Commercial Meat Mincer
Meat Mincer 12 – up to 120kg per hour
Suitable for smaller butcheries, delis, restaurants and lighter daily commercial use.
Meat Mincer 22 – up to 220kg per hour
Ideal for medium-volume processing, busy butcheries and regular sausage production.
Meat Mincer 32 – up to 320kg per hour
Designed for higher-volume butcheries, bulk processing and continuous production environments.
Meat Mincer 42 – up to 650kg per hour
Best suited for industrial meat processing and heavy-duty commercial applications.
Choosing the right meat mincer depends on your daily throughput and operational requirements. Models 12 and 22 are suited to standard butchery use, while 32 and 42 are designed for higher volume processing and continuous production environments.
If you wish to process 1 to 2 carcasses a day, then we have an entry level meat mincer 12. Should you wish to process meat in bulk and need something more heavy duty, then a meat mincer 32 will do wonders.
Frequently Asked Questions
What size meat mincer do I need?
The correct size depends on your daily production requirements. Meat Mincer 12 and 22 models are suited to lighter commercial applications, while 32 and 42 models are better suited to bulk meat processing and continuous production.
Can commercial meat mincers be used for sausage production?
Yes. Commercial meat mincers are commonly used for preparing sausage meat, burger patties and processed meat products.
What is the difference between a meat mincer and meat grinder?
The terms are commonly used interchangeably in South Africa and both refer to equipment designed for processing meat into mince for commercial food preparation.
