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Aloma DZ400 Chamber Vacuum Sealer Machine

R15,999.00 incl. VAT


Industrial Chamber Vacuum Sealer for High-Volume Use
Built for butcheries, food processing, and bulk packaging.

SPECIFICATIONS:

  • Electricity: 0.9KW, 220V, 50Hz
  • Chamber Size: 440mm x 420mm x 100mm
  • Sealing Length: 400mm
  • Weight: 70Kg
  • Dimensions: 540mm x 490mm x 560mm

FEATURES:

  • Includes a double sealing bar, speeding up the sealing process.
  • Heavy-duty construction, fit for any commercial setting.
  • Includes an adjustable vacuum timer.

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SKU: DZ-400T Categories: , Brand:

Description

Commercial Chamber Vacuum Sealer with Double Sealing Bar

Built for high-capacity food preservation, the Aloma Vacuum Sealer 400 mm is a commercial chamber vacuum packing machine designed to help commercial kitchens, butcheries and catering operations package large volumes of food quickly and securely. Its spacious chamber (440 mm × 420 mm × 100 mm) and 400 mm sealing bar accommodate bigger bags and trays, making it ideal for bulk cuts of meat, large batches of vegetables, soups or ready‑made meals. The chamber vacuum design also allows liquids, marinades and moist foods to be sealed efficiently, making it ideal for professional food preparation environments. A powerful 0.9 kW motor running on 220 V delivers consistent suction and heat sealing, while the sturdy footprint (540 mm × 490 mm × 560 mm) and weight (70 kg) provide stability for demanding commercial environments.

This model features a double sealing bar, producing two parallel seals on every bag for extra security and faster sealing during high-volume packaging. Dual seals reduce the risk of leaks and speed up the sealing process when you’re handling high volumes. A programmable vacuum timer lets you set the exact duration of each cycle, ensuring optimal results for different foods. The heavy‑duty stainless steel housing is built to withstand continuous commercial use and simplifies cleaning at the end of the day.

Vacuum sealing removes oxygen from the packaging, significantly slowing the growth of bacteria and mould and prolonging shelf life. By locking in natural flavours and moisture, it preserves the texture and nutritional value of food and prevents freezer burn during frozen storage. The vacuum cycle also allows marinades and brines to penetrate meats quickly, enhancing flavour and reducing preparation time. Use the Aloma 400 mm sealer to portion steaks, pack whole roasts, seal cured meats or prepare ready‑to‑eat meals for storage without compromising quality.

With its robust motor and durable construction, this sealer is fit for any busy commercial environment. The adjustable vacuum timer provides precise control over sealing, while the double sealing bar ensures a secure closure on every bag. Heavy‑duty components withstand extended use, and the unit’s weight and footprint give it the stability needed for continuous operation. If you need a high-capacity commercial chamber vacuum sealer that delivers consistent results and helps reduce waste, the Aloma Vacuum Sealer 400 mm is an excellent choice.

Additional information

Weight 71 kg
Package Dimensions 60 × 68 × 64 cm

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