Our Aloma Gas Deck Ovens Are LPGSA Approved
Please check for the LPGSA APPROVED badges to know which gas deck ovens are certified.
Deck Ovens: The Backbone of High-Quality Baking
The heart of any bakery or commercial kitchen is its oven. CaterWize Deck Ovens offer the performance, efficiency, and quality that professionals demand. Whether you prefer electric or gas, our range has got you covered.
Electric Deck Ovens: The Perfect Blend of Efficiency and Consistency
Our electric deck ovens range from 1 deck, 2 trays up to 3 deck, 9 trays, offering unmatched consistency in heat distribution. They are an excellent choice for bakers looking to produce artisanal breads, pastries, and other baked goods with uniform texture and perfect crust.
Gas Deck Ovens: High Performance Meets Versatility
Similar to their electric counterparts, our gas deck ovens come in configurations from 1 deck, 2 trays to 3 deck, 9 trays. Though they primarily run on gas, these ovens still use a minimal amount of electricity for lights and thermostat control, ensuring you get the best of both worlds.
Key Features:
1. Adjustable Temperature Control: Tailor the oven settings to perfectly suit your recipes.
2. Spacious Interior: With up to 9 trays, you can bake large quantities at a time, making it ideal for high-volume operations.
3. Durable Construction: Made of high-quality materials that are built to last, even in the most demanding kitchen environments.
4. Energy Efficiency: Our ovens are designed to consume less power and fuel, reducing operational costs.
5. Easy to Clean: Removable parts and stainless steel construction ensure you can maintain cleanliness with ease.
Choosing the right oven is essential for achieving the best results. CaterWize Deck Ovens offer flexibility, efficiency, and high performance, making them an excellent addition to any commercial kitchen or bakery.
Upgrade your kitchen with a CaterWize Deck Oven and discover the difference that quality and efficiency can make in your culinary creations.
