Commercial Meat Bandsaws & Bonesaws for Butcheries
CaterWize supplies commercial meat bandsaws and bonesaws designed for butcheries, supermarkets, meat processing facilities and food production businesses across South Africa. Built for precision meat and bone cutting, these machines are designed for reliable daily use in demanding processing environments.
In any meat processing environment, meat bandsaws, bonesaws and butcher saws play an important role in the efficient cutting of fresh meat and bone. These terms are often used interchangeably, while the different models vary according to blade length, cutting capacity, worktable size and operating scale. CaterWize offers uniquely designed models for specific tasks and operational scales, and here we break down what sets each model apart.
Bandsaws: Your Meat-Cutting Experts
CaterWize’s commercial meat bandsaw range includes compact table models and larger floor-standing machines for different cutting capacities and production requirements.
Aloma Meat Bandsaw – Bone Saw 1830mm – Table Model
The Aloma 1830mm table model is a compact commercial meat bandsaw designed for precise and efficient meat and bone cutting. Its table-model configuration makes it a practical option for businesses requiring dependable commercial performance without the footprint of a larger floor-standing machine.
It features an 1100W, 220V motor, a 1830mm blade, a 495 × 445mm worktable and a maximum cutting height of 315mm. Its cast iron body provides strength and stability, while stainless steel food contact surfaces support hygienic meat preparation and easier cleaning.
Suitable for:
- Small to medium butcheries
- Delis and supermarkets
- Restaurants
- Game processors
- General commercial meat and bone cutting
Aloma Meat Bandsaw – Bone Saw 2218mm – Floor Model
The Aloma 2218mm floor model is a larger butchery bandsaw designed for businesses processing bigger cuts, carcass sections and higher daily volumes. Its increased worktable size and cutting height make it better suited to demanding commercial meat-processing environments.
Powered by a 1500W, 220V motor, this butcher saw features a 2218mm blade, a 675 × 590mm worktable and a maximum cutting height of 380mm. It is supplied with a floor stand and two bandsaw blades as standard.
Ideal for:
- Busy butcheries
- Bulk meat preparation
- Higher-volume processing
- Demanding daily commercial use
- Supermarkets and meat-processing facilities
- Larger cuts and carcass sections
Meat Bandsaws and Bone Saws for Different Processing Requirements
On the other end, CaterWize’s bonesaws are engineered for heavy-duty bone processing. These models are built to tackle demanding commercial meat and bone cutting applications with precision and reliability.
While the terms bone saw, meat bone saw and commercial bonesaw are often used to describe the same general type of machine, larger floor-standing models are particularly well suited to heavy-duty meat and bone processing.
BSW-220 / Atlas Meat Bandsaw (220V)
The BSW-220 is the heavy-duty floor-standing model in the CaterWize bonesaw range, designed for large-scale butcheries, meat processing facilities and commercial kitchens requiring powerful daily performance.
Featuring a 1.5kW motor, 2870mm blade length and a generous 380mm vertical cutting clearance, this meat bandsaw is built for efficient cutting of large meat portions and bone-in products in high-volume processing environments.
Designed for:
- High-volume butcheries
- Meat processing facilities
- Bulk bone cutting
- Commercial meat preparation
- Heavy-duty continuous operation
- Game-processing and food-production facilities
Commercial Features
- Rock-solid heavy-duty construction for improved stability
- Large blades and cutting clearances suited to commercial meat and bone processing
- Motor capacities suited to different commercial processing requirements
- Stainless steel food contact surfaces or blade guards, depending on the selected model
- Secure cutting guide for improved cutting accuracy
- Stainless steel food contact surfaces or blade guards, depending on the model, to support easier cleaning and safer operation
- Service access for easier maintenance on applicable models
- Table and floor-standing configurations for different production requirements
Choosing Between a Table and Floor-Standing Meat Bandsaw
A table-model meat bandsaw is generally suited to businesses with limited space or moderate daily processing requirements. It provides commercial meat and bone cutting capacity in a more compact format.
Floor-standing butcher saws provide larger worktables and greater cutting capacity for heavier products and higher processing volumes. These models are better suited to busy butcheries, supermarkets, game processors and larger meat-processing facilities.
When comparing a commercial meat bandsaw or meat bone saw, consider the following:
- The size of the meat and bone products being processed
- Required blade length and maximum cutting height
- Available floor and worktable space
- Expected daily processing volume
- Whether a table or floor-standing machine is more practical
Understanding the unique features of CaterWize bandsaws and bonesaws helps you choose the right tool for your specific operational needs. Each model is designed to deliver efficient, precise and reliable performance for commercial meat and bone processing applications.
