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Aloma Double Cone Baker

R3,199.00 incl. VAT


Specifications

  • Electricity: 1.3KW + 1.3KW, 220V
  • Included: 2 x Wooden Cone Mould
  • Iron Material: Teflon
  • Dimensions: 500mm x 325mm x 260mm
  • Weight: 13Kg

Features

  • User-Friendly Controls: Easy-to-use controls ensure simple operation for consistent results.
  • Built-in Timer: Convenient timer function for perfectly timed cone baking, ensuring uniformity and quality.

In stock


SKU: HCB-2 Categories: ,

Description

The Double Cone Baker is designed for high-volume cone production, making it an excellent choice for busy kitchens and commercial establishments. With two Teflon-coated iron molds, this baker allows you to produce twice the number of cones in the same amount of time, increasing efficiency and productivity. The robust design ensures long-lasting performance, while the included wooden cone molds help in achieving the perfect cone shape effortlessly.

This cone waffle machine features adjustable temperature controls, providing you with the flexibility to bake cones to your preferred level of crispiness. The non-stick Teflon coating ensures that the cones are easy to remove and the machine is simple to clean. Its stainless steel body not only looks professional but also enhances durability, making it a reliable addition to any kitchen setup. The built-in timer further adds to its convenience, ensuring each cone is baked to perfection without the risk of overcooking. The Double Cone Baker is ideal for ice cream parlors, cafes, and restaurants looking to offer freshly baked cones to their customers. This versatile machine can be referred to as a waffle cone maker, sugar cone maker, or ice cream cone maker.

Additional information

Weight 13 kg
Package Dimensions 57 × 43 × 29 cm

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Aloma Double Cone Baker