Description
The DX 1000 Premium S is a professional-grade dry-aging cabinet built for chefs, butcheries, restaurants, hotels, and culinary environments where premium dry-aged products are essential. With a large 435L capacity and the ability to handle up to 100kg of product, it delivers exceptional control over the dry-aging process while maintaining a visually impressive display.
Temperature can be adjusted between 0°C and +30°C with pinpoint accuracy, while humidity is regulated electronically between 40% and 90% — all without needing any water connection. SmartAging® programs offer automated settings for various aging styles, ensuring consistent results for meat, fish, cheese, and charcuterie.
The UVC sterilization system operates continuously to sanitize internal airflow, supported by activated carbon filtration for odour and bacteria reduction. The DX AirReg® airflow system ensures even distribution of air across all levels, minimising weight loss and improving aging consistency.
A UV-protected insulated glass door, reversible hinges, UV-free LED lighting, and fully automatic defrosting make this unit ideal for commercial presentation and everyday operation. Its combination of hygiene, precision, and visual appeal makes it a standout addition to any modern food-service environment.
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