Aloma Spiral Dough Mixer 50L

Description

50L Spiral Dough Mixer for Large Bakery and Pizza Production

The Aloma 50L Spiral Dough Mixer is designed for large-scale bakery production and high-output commercial kitchens. With a 50-liter bowl capable of handling up to 20Kg of dry mixture, this heavy-duty mixer provides the power and consistency required for bread and pizza dough production. Operating on 220V with a powerful 3KW motor, it delivers strong mixing torque for demanding dough batches. The belt-driven system supports quieter operation and reduced mechanical wear, while the protective safety cage prevents accidental contact during mixing.

Its dimensions are 840x840x1000mm, and it weighs 170Kg, making it suitable for large-scale baking operations. Key features include dual-speed versatility, an easy-to-clean design, and a digital timer to ensure precision in every mix. The dual-speed settings provide flexibility, allowing bakers to adjust the mixing speed to suit different recipes and dough types. The easy-to-clean design ensures that maintenance is hassle-free, keeping the mixer in optimal condition for daily use.

The built-in digital timer offers precise control over mixing times, preventing overmixing and ensuring consistent results. Whether you are mixing bread dough, pizza dough or other high-gluten bakery doughs, the Aloma Industrial Dough Mixer – 50L is designed to handle the job with ease and precision, making it a reliable and efficient tool for any bakery.

Is this mixer suitable for cake batter?

This machine is a spiral dough mixer designed specifically for kneading bread and pizza dough.

It does not include whisk or paddle attachments, and is therefore not suitable for cake batter, whipped mixtures or light pastry preparation.

For cakes and lighter mixtures, a planetary mixer (cake mixer) is required.

50L High-Capacity Industrial Dough Mixer

The Aloma 50L is a high-capacity industrial dough mixer designed for large-scale bakery production and demanding commercial environments. With a 20Kg dry mixture capacity and powerful 3KW motor, it delivers the torque required for consistent gluten development in heavy bread and pizza dough batches.

Built for intensive daily use, this industrial dough mixer provides reliable performance in high-output bakeries where efficiency and durability are essential. The belt-driven system supports smoother operation and reduced mechanical wear, while dual-speed control ensures precise kneading for different dough types.

For bakeries focused on scaling production and maintaining uniform dough quality across larger batches, the 50L industrial dough mixer offers a robust and dependable mixing solution.

What the 50L Spiral Dough Mixer Is Best Used For

The Aloma 50L spiral dough mixer is designed for bakeries and food production kitchens requiring large daily dough batches.

Typical applications include:

• Bread dough production for high-volume bakeries
• Pizza dough preparation for restaurants and pizzerias
• Large batch bakery production
• Foodservice kitchens with continuous dough preparation

With a 20Kg dry mixture capacity, the 50L model supports large-scale operations while maintaining consistent gluten development and dough structure.