Industrial Cake Mixer – 20L – Aloma

Description

Industrial Cake Mixer – 20L

Designed for medium-sized bakeries and catering kitchens, the 20L Industrial Cake Mixer offers the perfect balance of power, capacity and versatility.. With a bowl capacity of 20 liters and a maximum kneading capacity of 6Kg, this mixer can handle larger batches with ease.

Powered by a 1.1KW motor and offering speeds of 105 RPM, 180 RPM, and 408 RPM, it ensures thorough mixing for cake batter, icing, cream mixtures and light bakery doughs. The dimensions (420mm x 520mm x 765mm) provide a good fit for most kitchen setups, and its 72Kg weight guarantees stability.

Equipped with safety guards and a removable bowl for easy cleaning, making it a reliable planetary mixer for commercial bakery production.

20L Planetary Cake Mixer for Bakeries and Catering Kitchens

The Aloma 20L is a planetary cake mixer designed for bakeries, cafés and commercial kitchens that require reliable mixing performance for medium-sized production batches.

With its 20-litre bowl capacity and multiple speed settings, this commercial cake mixer is suitable for preparing:

• Cake batter
• Buttercream and icing
• Whipped cream
• Pastry mixtures
• Bakery fillings

The planetary mixing system allows the whisk, beater and dough hook attachments to rotate evenly around the bowl, ensuring consistent mixing results across every batch.

Planetary Cake Mixers vs Dough Mixers

Planetary cake mixers are designed for cake batter, cream whipping and pastry mixtures using interchangeable attachments such as a whisk, beater and dough hook.

For bread dough and pizza dough, bakeries typically use a spiral dough mixer, which is designed specifically for kneading dense dough and developing gluten structure.