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Aloma Pressure Fryer – Mechanical 25L

R42,999.00 incl. VAT


SPECIFICATIONS:

  • Electricity: 13.5kW, 380V (3-Phase)
  • Capacity: 25L (4–6 Whole Chickens)
  • Temperature Range: 50 – 200°C
  • Controls: Mechanical Thermostat and Timer
  • Dimensions: 960 x 480 x 1195mm
  • Net Weight: 110kg
  • Basket: Standard Basket Included
  • Finish: Stainless Steel
  • Electrical Installation: Supplied without a power cable. Must be installed by a qualified electrician.
  • Warranty: 12 Months

FEATURES:

  • Pressure Frying Technology: Reduces moisture loss while delivering tender, juicy food with a crispy finish.
  • Mechanical Controls: Simple thermostat and timer provide reliable operation and consistent cooking performance.
  • 25L Commercial Capacity: Suitable for high-volume production, with capacity equivalent to approximately 4–6 whole chickens per cycle.
  • High-Volume Performance: Supports efficient batch production during busy service periods.
  • Stainless Steel Construction: Heavy-duty and hygienic for long-term commercial use.
  • Wide Temperature Range: Adjustable from 20–200°C to accommodate various fried foods.
  • Standard or Pressure Frying: Can be operated as a pressure fryer or conventional fryer. Pressure must be released before opening the lid.
  • Standard Basket Included: Supplied with a durable basket, with an optional 5-tier layered basket available to increase production.
  • Cost-Effective Solution: Practical entry-level pressure fryer for businesses seeking dependable performance.

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Description

The Aloma Pressure Fryer Mechanical 25L (MDXZ-24) is a dependable and cost-effective solution for commercial kitchens seeking the advantages of pressure frying. Designed for consistent high-volume production, this unit delivers faster cooking times, improved moisture retention and a crispy finish across a wide range of fried menu items. This commercial pressure fryer is suitable for high-volume frying applications, including fried chicken, coated products, fish, seafood and other takeaway menu items. Pressure frying helps reduce moisture loss during cooking, producing a crisp exterior while maintaining a tender and juicy interior.

Unlike a standard electric deep fryer, which operates in an open vat, a pressure fryer (sometimes referred to as a pressure deep fryer) uses a sealed environment to cook food under pressure. This process enhances moisture retention, improves product yield and ensures faster, more consistent cooking, making it a popular choice for quick service restaurants, takeaways, supermarket deli counters and foodservice operations across South Africa.

The mechanical control system features a thermostat and timer, offering simple and reliable operation with minimal maintenance requirements. This makes the MDXZ-24 particularly suitable for businesses that prioritise durability and ease of use.

With a 25-litre oil capacity, the fryer can accommodate high-volume production, with a capacity equivalent to approximately 4–6 whole chickens per cycle, supporting efficient production during peak service periods. Constructed from heavy-duty stainless steel, the unit is built for longevity in demanding hospitality environments.

The fryer includes a standard basket, while an optional PFB-L25 5-tier layered basket is available to further increase cooking capacity and operational efficiency.

Ideal for quick service restaurants, takeaway outlets, supermarkets, catering companies, hotels and franchise operations, the Aloma MDXZ-24 offers a practical and scalable pressure frying solution.

Additional information

Weight 125 kg
Package Dimensions 51 × 103 × 131 cm

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