Aloma Dough Divider and Rounder – Semi-Automatic

Description

The Aloma Semi-Automatic Dough Divider and Rounder is a practical solution for bakeries looking to improve efficiency and consistency in dough preparation.

This machine divides a single batch of dough into 36 equal portions and rounds each piece into uniform dough balls in one cycle, significantly reducing manual handling. With an adjustable dough range of 20–70g, it is ideal for producing bread rolls, burger buns, pizza dough balls and donut portions.

Designed for commercial use, this dough divider and rounder helps streamline production by replacing manual cutting, weighing and shaping. One operator can manage high output with minimal effort, improving workflow and reducing labour requirements.

The semi-automatic operation allows for controlled processing, where the operator loads the dough and initiates the cycle. Cutting is manually controlled while the rounding process is automatic, ensuring flexibility across different dough types and applications.

Built for consistent daily use in bakeries, restaurants and food production environments, this commercial dough divider offers reliable performance and uniform results across every batch.

Its ability to produce 36 equal portions in 10–15 seconds makes it a high-efficiency solution for growing businesses looking to increase output without the cost of fully automated systems.

For businesses scaling production or looking to standardise output, the Aloma Dough Divider and Rounder is an efficient entry into automated dough processing equipment.